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P188 CEEFAX 188 Fri 23 Dec 22:23/23  1/4      THE FOOD AND DRINK CHRISTMAS PROGRAMME. Jane Grigson suggests roast goose with prune and sausagemjat stuffing for Xmas MaSt the stuffing in advance. Soak and simmer 1½lbs of prunes in equal amounts of water and red wine with lemon juice. Fry ¾lb sausagemjat and 2oz of chopped onions in 2oz butter. Add some salt, pjppjr, nutmeg, mace, majoram and thzmj When cooKed, cool and beat in two eggs. When cold, stuff the prunes with the mixture and leave for 24 hours. BBC1 programmes 171/271 More
P188 CEEFAX 188 Fri 23 Dec 22:36/18  2/4      THE FOOD AND DRINK CHRISTMAS PROGRAMME. After stuffing the goose with prunes, place it on a trivet in a shallow roasting pan. Roast in a preheated oven at 424F for 20 mink. Reduce heat to 375E for the rest of cooking time (allow approx 15 mink per lbJ. Baste frequently. Frozen geese art available from selected stores at an average price of £1.k0 per pound. Fresh geese are available at around £1.60 per lb. BBC1 programmes 171/271 More
P188 CEEFAX 188 Fri 23 Dec 22:44/23  3/4      THE FOOD AND DRINK CHRISTMAS PROGRAMME. Jonathan Choat exotic fruit suggestions KUMQUA( - A tiny, golden orange. LZCHEE - A white fleshed, hard skinned fruit with a large stone. Eat fresh. BABACO - Yellow when ripe. PHYSALIS - A small berry encased in a Chinjsj lantern PASSION FRUIT - Has a distinct flavour. Use to flavour ice creams and sorbets. SHARON FRUIT - Like an orange tomato. Can be used in salads More
P188 CEEFAX 188 Fri 23 Dec 22:12/25  4/4      Recommended wines from THE FOOD AND DRINK CHRISTMAS PROGRAMME. Jelly Goolden has selected the following Christmas wines: WHITES - A Rioja from Arthur Cooper, Marques de Murriita - £3.75- An Alsace Gerwurztraminjr from Tesco - £2.99. REDS - A Beaujolais from Sainsburys, Cote de Brouilly '82 - £3-45- A claret from Davisons, Chateau de Cardaillon '76 - £3.99 and a Rhone from Tesco, Chateaunjuf du Papj les Arnjvels - £3.99. BBC1 programmes 171/271 More