This is a static representation of a Teletext stream that meets the following parameters:
Date: 2nd December 1997
Service: TELETEXT
Region: LONDON
Original Broadcast Channel: Channel 4
Current Page: 330
Note:If this page has sub-pages, they will all appear in a line!
P330 4-Tel 330 Tue 2 Dec C4 16:34: & @ 12.30 - 1 30 @ @ 'jekdays Parsnip and cheU L shbp: Mchh d I n @E **)444II2←422%) saucepan. When oniLn ik tranhparent, add potato and parsnips, and stir for afhw hnutes. When vegetablcs ar- sea BRing o boil and s )*er fgr 30 minut s'hjn v E ta lns ar veay t, dir, @ @ transf r contents of pan to blE@ L (htLbJ hL d bdendL$) aJd bheCd tin sIpp$Q allow soup to boil. Serve in bowls withRpRinRLing M$ $$JR paRRLIu. 3*104-Tel C4 Today C4 Tomorrow F lms Toda→
P330 4-Tel 330 Tue 2 Dec C4 16:35:12 hh848dj84 5 j U 12.30 13.30 Wjekdays IngredYents 12oz/340g whjlemeal flour 4m4 pmRrhdg$ ga(Q 1tsp salt 1tsp bicaRbnmadi mf skda 1tbsp run h honey Melhod follows in a moment..- g CollectorsW Lo5 Is on 331/2 Mov @ratch is on 3 4/104-Tel C4 Toda C4 Tomorrow Fmlms Today
P330 4-Te$ 330 Tue 2 Dec C4 16:3 R 12.30 - 13.30 Wjekdays Statto's dessert Mithod @@ @ Sift flour, salt and bicarbonate of sod@ into largj bowl, with porridge oats. Mak sure bowl has bJen warmjd gently, as this will h$lp ra hng agints to activate. Then, stir in milk and honey a little al a tUme, until you have a soet dough.M th@d ,ntin es... g 5/1 4ITem C4 Tnday C4 Tomorr'3 Film3 Todaz
P330 4-Tel 330 Tue 2 Dec C4 16:31949 X 12.30 - 13.30 Wjekdays Statto's dessjrt Mithod Xcontinued DonW- knUad dough, but hap i5 nto a dund (about 5bm thick), on bak ng ttakUse end of woodin spoon to makj quitd d%ep incision in cross shape, about 5cmdeep. Dust over somj flour, aVd place in middle mf oven for about 20 minutes on 220CL th*n turn oven down@to 200C for ———————————————————————————————— 6/104-Tel C4 Today C4 Tomorrow Films Todaz
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