Teletext Recovery - 12/05/2008

P168 Teletext 168 May12 21:0£:1  HOLIDAY @ DIAL6@—  G# T# ————————————————————————————— p201 Rbmsby's sea bbsw delight Colourful chef Gordon Ramsay has made his name in TV shows such as Kitchen Nightmbres and Hell's Kitchen. As fond of swearing as of cooking, his new boo+ Gordon Ramsby's@Healthy Bapjtite, wUth 10Q tawt¼ diwhjsX taSjs@ returns on hannel 4 on Tuesday at )pm. with lemon couscous which is low in fat Rnd high in protein and B vitamUns. ——————————————————————————————————1/6—— Health 167 Books Q69 GET THE LATEST TONES FREE"  BASSHUNTER,NICKELBACK & MORE  Books Hols guide New3 Holidays

P168 Teletixt 168 May12 21:04:12  V MOVIJ  REVIJWS  4 p313 Rbmsb)gs sea bass delight IngrediiNts@(Serves 4): %I $ I I  2J 2    J olive oinato drUzzle fiw rosembry uprigs@ @ @ @@ @ @ @ handful of large bavil leaves @ 2 large garlic cloves pUe½ed & sliced 2)!F "M%RBmu3 @ @ finely grated zest of lemon stripped and fUnely choppjd @b10Ml boiM L' waler or 'IUc+ LK@ ——————————————————————————B———————2/v—— T Phus Q TT EuUde 1Q0 6I"IT CH-RCHWOOD FINALCE p36g = "2b% $%bR bu db R"R"b ""a %a%s

P168 Telitext 168 Mau12 21:1    @@@@@ O@T*  DEAL — j  EO TO ————————————————————————————— p200 T@ddR @s bea QRg d Ji/@ 220g peas thbwed bk ftozen @ pusta e Qa2 pmon bundh of elat leaf pbrsl*y chonped Oe hud: n @ Heat oven to 200C/Gas 6. Score sea bRsk a% b b b a u @ a h sbld, pTpper bnd d Izzle bj olUve oil.a di3 oga FR nanga oJ se 4n@RsT bb2Pl deaf rm) d ba h sprhR. P i to sla,h,s o, th, L, h wi,( r ——————————————————————————————————3/6—— @howbiz py gossip 144 Over 50? Have a pension that you4re not cu E s e p359 Book Hols gui*e Ess Holidays

P168 Teletext 168 May12 21:17:14&zwapp0pp0av%a @ @ @@ @  MOVIE  REVIEWS ————————————————————————————— C4 p31 Ramsay'u sea bass dUlighu Lay sea bass on lightly oiled, foil-@ lined baking tray. Stuff cavity with lemon we bes and rest of rosembry. Bakj for 15-u0 minutes until flewh is opaque and just cooked through - you shoul$ be able to%pulm fUn ou easily Prepare couscous whilk fish is in oven. Put cous ousL limon zestL "ho@p d rosemaryL and some seasonjng Yn largE bowl and cover with boiling water or stock.a @ ——————————————————————————————————4/6—— Lbtest entertaYnmeNt njws 140 → Teletext HolidayO is also available on digital TV. Freeview Channel 10Q Books Hols guide News Holidays

P168 Teletext 168 May12 21:02:12&zw!pp0ppppzk HOL D Y  ■■5■■55■j2 D BL  GO TO ————————————————————————————— p100 Rbmde 's bes bsl dile/ou doo o k Widh tdj w athjr gettUng warmer "e'r 3-4 minute3 till tender. @ For the dressing, mix lemon juice wUth olive oil nd so j s ason ng@to taste. bhed aouheous hRs a soGbed all tbl @ liquid, Tluff with a fork. Drain peas RVd add to cousfouR wijH dreksUng an$ choppe pbrsley. Toss to mio. @ Serve fish with warm couscous and steamjd pak choi or green beans. ——————————————————————————————————5/6—— Planet Sound 340 C4 @ @  +RITE OFF YOU DEBTS EB FREI DIRECT CAN HELP e p 6 Books Hols guide News Holi ys

P168 Teletext 168 Maz12 21:01:11   ■j5■j5■j5 MOVIE  REVIEW+ ————————————————————————————— C4 p313 To sjrvQ eight,bcook two w @ besw of@ " ana ma R doudl buantAty ob cokscous. Healjh-conscious Rbmsay, known for running marathons, kays: "A few simple adjustments ari all thbt's needed to mbkU our favouriti meals thbt bit more fblancmd - lower in fat C d caloriesL ye ric in enFrgy gi ing nutaients@" G ndon Rbmsay's Healthy Appetite (Quadrilled, 19.99I ——————————————————————————————————6/6—— Soap latest 1 6→s18/299 Tjxt TUNES to 84300 @ jor top@Tjletixt rUngtonjs @ Book Hols guidj Niws Hom+dazs

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