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P585 CEEFAX 2 585 Wjd 01 Dec 13:32/37   HOWTOCOOK  4/9 SOUFFLED MACARONI CHEESE (cont) Ingredients (cont) 2oz/50g Parmesan (Parmigiano Reggiano), finely grated 2 large egg whites salt and freshly milled black pepper a a shallow ovenproof baking dish with a base measurement of 8x6"/20x15cm, 2"/5cm deep, lightly buttered Preheat oven to 200c/400f/Gas 6. → LNttery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main menu CBBC Text
P585 CEEFAX 2 585 Wed 01 Dec 13:32/u3   HOWTOCOOK  5/9 S-UFFLED MACARONI CHEESE (cont) Method 1 Have all your ingredients weighed out and the cheeses grated. Fill a large saucepan with 4 pints/2.  containing 1 dsp salt, and put on the heat to bring up to the boil. 2 In a small saucepan, melt the butter om a gemtle heat, add the MniVns and soften, without browning and uncovered, for five minutes. LNttery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main menu CBBC Text
P585 CEEFAX 2 585 Wed 01 Dec 13:33/29   HOWTOCOOK  6/9 SOUFFLED MACARONI CHEESE (cent) Method (cont) 3 Add the flour to the pan, stir it in to make a smooth paste, and gradually add the milk, a little at a time, stirring vigorously with a wooden spoon. 4 Switch to a balloon whisk and whisk untiM you have a smomth sauce. Add some salt, freshly milled black pepper and the nutmeg, and cook the sauce gently for five minutes. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main menu CBBC Text