Teletext Recovery - 01/12/1999

P585 CEEFAX 1 585 Wed 01 Dec 12:12/01   HOWTOCOOK  1/9 PASTA VIALLI For 2-3 people Ingredients 12oz/350g penne rigate 1 quantity Classic Fresh Tomato Sauce (see recipe on p584) 5oz/150g Mozzarella, chopped into ¾"/2cm cubes little finely grated Parmesan (Parmigiano Reggiano), to serve few whole basil leaves, to serve Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main menu CBBC Text

P585 CEEFAX 1 585 Wed 01 Dec 12:12/15   HOWTOCOOK  2/9 PASTA VIALLI Method 1 Gently reheat the tomato sauce and put the pasta on to cook. When almost ready to eat, stir the Mozzarella cubes into the warm sauce and let it simmer gently for 2-3 minutes, by which time the cheese will have softened and begun to melt, but still retain its identity. 2 Serve the sauce spooned over the drained pasta, sprinkle with the Parmesan, and add a few basil leaves as a garnish. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main menu CBBC Text

P585 CEEFAX 1 585 Wed 01 Dec 12:12/21   HOWTOCOOK  3/9 SOUFFLED MACARONI CHEESE Serves 2 people generously Ingredients 6oz/175g macaroni 1oz/25g butter 1 medium onion, about 4oz/110g, peeled and finely chopped 1oz/25g plain flour 10fl oz/275ml milk ¼ whole nutmeg, freshly grated 3oz/75g Mascarpone 2 large egg yolks, lightly beaten 2oz/50g Gruyere, finely beaten Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main menu CBBC Text

P585 CEEFAX 1 585 Wed 01 Dec 12:14/16   HOWTOCOOK  7/9 SOUFFLED MACARONI CHEESE (cont) Method (cont) 5 After that, turn off the heat and whisk in the Mascarpone and egg yolks, followed by the Gruyere and half the Parmesan. 6 Place the baking dish in the oven to heat through, drop the macaroni into the boiling water and, as soon as the water returns to a simmer, give it 4-6 minutes until al dente (it's going to get a second cooking in the oven). Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main menu CBBC Text

P585 CEEFAX 1 585 Wed 01 Dec 12:11/21   HOWTOCOOK  8/9 SOUFFLED MACARONI CHEESE (cont) Method (cont) 7 When it's a minute's cooking time left, whisk the whites to soft peaks. Drain the pasta in a colander, give it a quick shake to get rid of the water, tip it back into the pan and stir in the cheese sauce, turning the pasta over in it so it is evenly coated. 8 Lightly fold in the egg whites, using a cutting and folding movement so as to retain as much air as possible. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main menu CBBC Text

P585 CEEFAX 1 585 Wed 01 Dec 12:11/24   HOWTOCOOK  9/9 SOUFFLED MACARONI CHEESE (cont) Method (cont) 9 Remove the warm dish from the oven, pour the pasta mix into it and give it a gentle shake to even the top. Scatter the reserved Parmesan over and put the dish in the oven on a high shelf for 12 minutes, until the top is puffy and lightly browned. Serve presto pronto. Note - To make this for four people, just double the ingredients and use a 10x8x2"/25.5x20x5cm dish, increasing the cooking time by 3-5 minutes. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page Music Main menu CBBC Text

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