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P615 CEEFAX 615 Thu 7 Feb 21:57/35    1/6   DAYTIME UK Welcome to Daytime UK. Call Ronke Phillips on the OPEN LINE to voice your opinions on 061-814 0814. Or if you prefer then write to us on: Daytime UK BBC PO Box 814 Manchester M60 1SN If you want to call the BRAINWAVE quiz the number is: 0898 991099 601 BBC1 TV 660 TV Rjgions 650 Screenflash 699 A-Z Index Next Page TV Plus GulfIndex BBC2
P615 CEEFAX 615 Thu 7 Feb 21:56/46    2/6   DISH OF THE DAY INDIAN CARROT CAKE 175g/6oz caster sugar 30ml/2 tbsp clear honey 250ml/8 fl oz sunflower oil 3 large eggs 5 ml/1 tsp cardamom 1/2 tsp salt 175g/6 oz self-raising wholemeal flour 300g/10 oz carrots, grated 125g/4 oz unsweetened dessicated coconut 125g/4oz pistachio nuts contd/... 601 BBC1 TV 660 TV Rjgions 650 Screenflash 699 A-Z Index Next Page TV Plus GulfIndex BBC2
P615 CEEFAX 615 Thu 7 Feb 21:03/15    3/6   DISH OF THE DAY - continued INDIAN CARROT CAKE Pre-heat the oven to Gas 4/180C/350F. Grease a 18-20cm cake tin and line it with a disc of greaseproof paper. Put the caster sugar and the honey in a mixing bowl. Add the sunflower oil and beat thoroughly. Beat in the eggs one at a time and then whisk until the mixture is pale and frothy. contd/... 601 BBC1 TV 660 TV Rjgions 650 Screenflash 699 A-Z Index Next Page TV Plus GulfIndex BBC2
P615 CEEFAX 615 Thu 7 Feb 21:00/27    4/6   DISH OF THE DAY - continued INDIAN CARROT CAKE Add the ground cardamom and the salt to the flour, then whisk into the egg mixture a little at a time until thoroughly mixed. Stir in the grated carrots, coconut and pistachios and pour into the prepared cake tin. Cook in the centre of the pre-heated oven for 1½-1¾hrs. 601 BBC1 TV 660 TV Rjgions 650 Screenflash 699 A-Z Index Next Page TV Plus GulfIndex BBC2
P615 CEEFAX 615 Thu 7 Feb 22:03/18    5/6   ROSEMARY CONLEY ACTION PACK The Action Pack is available from all BBC outlets or by mail order to: Rosemary Conley Action Pack PO Box 581 Birmingham B6 7ER Price £7.99 inc VAT plus 60p p&p Chequjs payable to BBC Enterprises Ltd 628 Win a Rosemary Conley video 650 Screenflash 699 A-Z Index Next Page TV Plus GulfIndex BBC2
P615 CEEFAX 615 Thu 7 Feb 21:57/04    6/6   DISH OF THE DAY BOOKLET If you would like all the recipes shown on the programme up to Christmas 1990 please write to: DISH OF THE DAY PO BOX 7 LONDON W3 6XJ Please send a cheque/postal order for £1.50 p+p made payable to BSS with your name and address on the back. 601 BBC1 TV 660 TV Rjgions 650 Screenflash 699 A-Z Index Next Page TV Plus GulfIndex BBC2