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P686 CEEFAX 686 Fri 26 Nov 16:24/02  1/9    Jilly Goolden tested the following wine glasses: Large red wine glasses: Vinum 'Bordeaux' available from: Harrods, General Trading Company, The Conran Shop, Fortnum and Mason Liberty, Rossiters, Browns, In House, Lay and Wheeler, TF Gauntley cont'd  BBC1 601 C3 603 BBC1 Choice 608 BBC2 602 C4 604 BBC2 Choice 609 Housewife BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 26 Nov 16:21/22  2/9    Jilly Goolden tested the following wine glasses (continued): Classic Shapes: Riedel Overture. Mail order £7.50 inc P&P from Michael Johnson Ceramics Ltd, 81 Kingsgate Rd, London NW6. Tel: 071 624 2493.  Cheaper Alternatives: Debenhams £3.99. John Ljwis/Habitat £2.10. Tulip Shapes: Carpenters £2.99 for two. Debenhams £1.95.  BBC1 601 C3 603 BBC1 Choice 608 BBC2 602 C4 604 BBC2 Choice 609 Housewife BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 26 Nov 16:18/38  3/9    Egg custard should be heated to a temperature of 85 degrees, then immediately removed from heat and served. Baking parchment cake tin liners are available by mail order from: Lakeland Plastics Ltd Alexandra Buildings Windermere, Cumbria. LA23 1BQ. Tel: 0539 488100.  BBC1 601 C3 603 BBC1 Choice 608 → BBC2 602 C4 604 BBC2 Choice 609 Housewife BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 26 Nov 16:22/10  4/9    There are two support associations for people with Chronic Fatigue Syndrome: Action for ME (seen in the show) PO Box 1302, Wells, Somerset, BA5 2WE. Tel: 0749 670799. The ME Association Stanhope House, High Street, Stanford-le-Hope Essex, SS17 0HA. Tel: 0375 642466. ■ You can still book tickets for BBC Magazine Cooking and Kitchen Show at the NEC in Birmingham.  BBC1 601 BBC2 602 BBC1 Choice 608 Housewife BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 26 Nov 16:22/30  5/9    MICHAEL BARRY'S ORIGINAL CRAFTY CHRISTMAS CAKE: (makes one 10" cake) Ingredients: 350g/12oz self-raising flour, sifted; 350g/12oz light muscovado sugar (not demerara). 350g/12oz butter, softened; 100g/ 4oz ground Almond; 6 eggs; 2tsp baking powder; ½tsp salt; 175ml/ 6fl oz milk; 1 tbsp treacle. 100g/4oz glace cherries; 100g/4oz cut mixed peel; 350g/12oz raisins; 350g/12oz sultanas; 350g/12oz currants; juice and grated rind of 1 lemon.  Housewife BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 26 Nov 16:12/12  6/9    MICHAEL BARRY'S ORIGINAL CRAFTY CHRISTMAS CAKE: (makes one 10" cake) Method: Preheat oven to 180C/350F/ Gas 4. Grease and line a deep 25cm/ 10" cake tin. Place flour, sugar, butter, almonds, eggs, baking powder, salt, milk and treacle in bowl and blend or beat until thoroughly smooth - mixing by hand takes about 2-3 mins Stir in cherries, peel, raisins, sultanas and currants, lemon juice and rind and place mixture in prepared tin.  Housewife BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 26 Nov 16:13/40  7/9    MICHAEL BARRY'S ORIGINAL CRAFTY CHRISTMAS CAKE: (makes 10" cake) Method: Bake for 1½ hours. Check to see if top is going brown, if it is cover with some greaseproof paper; bake for a further hour. Insert skewer into centre of cake to check whether it is cooked if skewer does not come out completely clean, cake needs 15-20 mins more. Remove cake from oven, leave to cool in tin for 30 mins before turning out onto wire rack. Stores well up to 3 weeks, covered with marzipan and icing or left plain.  Housewife BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 26 Nov 16:10/13  8/9    VERMONT CHESTNUT TURKEY STUFFING Ingredients: 1lb/450g chestnuts, peeled or 8oz/225g dried chestnuts; 8oz/225g coarse white breadcrumbs. 2 tsp salt; 2 cups chicken or turkey stock; 2oz/50g butter; 4oz/ 100g onion and celery, finely chopped; ½ tsp freshly ground black pepper; ½ tsp dried sage; 1 egg. Method: If using fresh chestnuts, simmer for 10 mins in boiling water If using dried ones, soak overnight and boil for 15-20 mins.  BBC1 601 C3 603 BBC1 Choice 608 BBC2 602 C4 604 BBC2 Choice 609 Housewife BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 26 Nov 16:24/34  9/9    VERMONT CHESTNUT TURKEY STUFFING Method (cont): Chop chestnuts roughly when cooked and add the breadcrumbs and salt. Put mixture in large bowl and add turkey or chicken stock. Saute onion and celery in butter, add to bread mixture and season. Add sage and stir in egg. Mix together. Stuff crop of the turkey loosely. Put rest in a greased oven dish and cook with the turkey for about 1 hour.  BBC1 601 C3 603 BBC1 Choice 608 BBC2 601 C4 604 TV Links 680 Housewife BBC1 TV BBC2 TV Top Sport