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Date: 17th December 1993
Service: CEEFAX
Region: N/A
Original Broadcast Channel: BBC1
Current Page: 686
Note:If this page has sub-pages, they will all appear in a line!
P686 CEEFAX 686 Fri 17 Dec 16:11/25 1/7 Jilly Goolden's recommendations for white wines to go with the Christmas dinner are: Danie de Wet South African chardonnay. 1993. From £3.79 from selected Safeways, Oddbins. Pewsey Vale Austra ia R eslin £4.99 from selected Tescos. Domaine St Hilaire, Vin de Pays d'Oc ch rdonnay 1 9 . £3.99 rom Oddbins. Ockfener Bockstein Mosel Riesling. 1990. £4.99 from Waitrose. Holiday BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 17 Dec 16:35/22 CHRISTMAS QUIZ: British foods SOMERSET ROYAL CIDER BRANDY. £ 0 full bottle; £11 half bottle. l t Tesco, Fortnum and Mason, John Parehcuae L Tame 1 0 o , oaersed Tel: 0460-240782. BBC1 601 C3 603 BBC1 Choice 608 BBC2 602 C4 604 BBC2 Choice 609 Heleda BBC1 TV BBC2 TV 2 Choice
P686 CEEFAX 686 Fri 17 Dec 16:34/53 3/7 CHRISTMAS QUIZ: British foods DUSKIN WORCESTER APPLE JUICE. £1s85-2.2a. Avai abae f om delicatessans in the south. PICKLED SAMPHIRE £2.50 plus p&p. Available mail order. Contact: Sarah Pin old, K sson Hill Woodbridge, Suf olk. T l: 03 4- 83 22. LUNE VALLEY SMOKED COBBLE £1.95 each pl s p& . A ailable mail order. Contact: The Cobble Company, Sill LA8 0HZ. Tel: 05395-67609. BBC1 601 BBC2 602 BBC1 Choice 608 Holiday BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 17 Dec 16:14/38 4/7 CHRISTMAS QUIZ: British foods VENISON CARPACCIO £2.65 plus p&p for 4oz pack. Available mail orde Cont ct: Fletcher's Fine Foods, Reediehill, Auchtermuchty, Fife, KY14 7HS. Tel: 0337-828369. WJLD BOAR PATE £2.88 plus p&p. Available mail order and selected Victualler, Winterburne Hall, Newark, Notts, Tel: 0636-86465. BBC1 601 C3 603 BBC1 Choice 608 Holiday BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 17 Dec 16:15/12 5/7 MELON WITH SMOKED SALMON (serves 2) Ingredie tn a1 small melon (ga ia, cantaloupe or any mini melon); 50g/2oz smoked salmon scrap ; 2 fresh dill r fennel spri s; 2 tbsp mild olive oil; 1 tbsp lemon juice; 50g/2oz cream cheese. Metho Cut me in ha , seeds; place in two s rving bowls. Place salmon, dill or fennel, olive oil and lemon juice in a food processor and whizz for 30 seconds. Transfer mixture to a bowl and fold in cream cheese, then spoon into the melon and chill. Holiday BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 17 Dec 16:12/03 6/7 CHICKEN LIVERS ON POTATO AND Ingredients: 50g/2oz butter; 6-8 chicken livers; 12 new potatoes, cookjd and quartered 4 plum tomatoes, sliced; 1-2 tbsp mayonnais ; 1 tb p snip ed fre h chives; 2-3 tbsp French dre seasoning. until t nde sau e otatoes n he remain bppppp pnppppppppp and gppdpnp BBC1 601 BBC2 602 BBC2 Choice 609 Holida BBC1 TV BBC2 TV T C Spce
P686 CEEFAX 686 Fri 17 Dec 16:11/54 7/7 CHICKEN LIVERS ON POTATO AND TOMATO SALAD Method (cont): Arrange tomatoes on a plate. Coat potatoes in mayonnaise, season and arrange on tomatoes. Season chicken livers, slice and place on the potatoes. Mix chives and French dressing and drizzle over salad. Serve at once. BBC1 601 C3 603 BBC1 Choice 608BBC2 602 C4 604 BBC2 Choice 609 Holiday BBC1 TV BBC2 TV Top Sport