Teletext Recovery Viewer

Part of the Computer Legacy Teletext Recovery Project

This is a static representation of a Teletext stream that meets the following parameters:

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P258 CEEFAX 258 Tue 8 May 21:25/26     1/2         price to May 10 Beef Average per lb Change Range Topside/silverside 213 + 1 198-230 Fillet steak 401 + 1 350-450 Stewing steak 145 - 1 129-162 Best mince 115 n/c 98-136 Lamb Loin chops 227 + 7 176-284 Best end chops 209 + 8 164-275 Leg (whole) 203 + 8 164-244 NZ leg 139 + 1 128-152 Pork Fillet end leg 124 + 1 99-148 Loin chops 135 +1 122-146  Fish prices follow
P258 CEEFAX 258 Tue 8 May 21:11/24  o  2/2  o    Prices to May 8 From the Sea Fish Industry Authority pence per lb change Cod fillet .............. 131 - 5 Haddock fillet .......... 138 - 2 Plaice fillet ........... 151 - 5 Whiting fillet .......... 104 - 6 Coley fillet ............ 82 + 2 Herrings ................ 90 - 3 Smoked haddock fillets .. 141 n/c Smoked mackerel fillets.. 93 n/c Mackerel ................ 50 - 2 Whole kippers ........... 92 + 1 Lemon sNle .............. 151 -11 Dabs .................... 53 - 2 Boneless kippers ........ 97 + 1 Trout (8-12oz ungutted) . 116 n/c  Meat prices follow