Teletext Recovery Viewer

Part of the Computer Legacy Teletext Recovery Project

This is a static representation of a Teletext stream that meets the following parameters:

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P258 CEEFAX 258 Tue 15 May 21:21/22     1/2         price to May 17 Beef Average per lb Change Range Topside/silverside 214 + 1 198-230 Fillet steak 401 n/c 350-450 Stewing steak 145 n/c 129-160 Best mince 115 + 1 98-136 Lamb Loin chops 229 + 2 180-284 Best end chops 212 + 3 165-275 Leg (whole) 205 + 2 165-250 NZ leg 140 + 1 128-152 Pork Fillet end leg 124 n/c 104-148 Loin chops 136 + 1 124-146  Fish prices follow
P258 CEEFAX 258 Tue 15 May 21:21/27  o  2/2  o  prices to   May 22 From the Sea Fish Industry Authority Average price per lb change range Cod fillet 137 + 1 115-160 Codling fillet 127 + 3 100-140 Haddock fillet 139 + 1 112-170 Whiting fillet 103 - 1 80-140 Plaice fillet 152 n/c 110-180 Coley fillet 78 - 1 69-84 Smoked Haddock 142 n/c 110-168 Boned Herring 89 - 3 68-110 Fresh Mackerel 51 + 1 40-69 Smoked Mackerel 92 n/c 69-100 Lemon Sole 151 - 2 120-215 Boned Kippers 97 n/c 86-118 Whole Dab 51 - 3 45-64 Rainbow Trout 116 n/c 98-130  Meat prices follow