Teletext Recovery Viewer

Part of the Computer Legacy Teletext Recovery Project

This is a static representation of a Teletext stream that meets the following parameters:

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P258 CEEFAX 258 Tue 29 May 21:38/47     1/2         prices to May 31 Beef Average per lb Change Range Topside/silverside 215 + 1 198-230 Fillet steak 403 + 1 350-454 Stewing steak 145 n/c 129-162 Best mince 115 + 1 98-136 Lamb Loin chops 229 - 3 186-278 Best end chops 208 - 7 160-258 Leg (whole) 201 - 6 175-229 NZ leg 140 n/c 126-152 Pork Fillet end leg 125 + 1 104-148 Loin chops 136 n/c 125-146  Fish prices follow
P258 CEEFAX 258 Tue 29 May 21:25/27  o  2/2  o  prices to   May 30 From the Sea Fish Industry Authority Average price per lb change range Cod fillet 137 n/c 110-168 Codling fillet 124 - 3 100-140 Haddock fillet 138 - 1 108-170 Whiting fillet 105 + 2 86-139 Plaice fillet 152 n/c 120-180 Coley fillet 78 - 1 69- 84 Smoked Haddock 141 - 1 110-160 Boned Herring 96 + 7 60-110 Fresh Mackerel 48 - 3 40- 70 Smoked Mackerel 92 n/c 78-108 Lemon Sole 154 + 3 120-220 Boned Kippers 97 n/c 78-118 Whole Dab 51 n/c 45- 68 Rainbow Trout 115 - 1 98-128  Meat prices follow