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P254 CEEFAX 254 Tue 12 Jun 21:23/06   1/3            ! "£    COOL CAMPAIGN Five independent ice cream companies have joined forces to form CAMRIC - the Campaign for Real Ice Cream. Although we consume a vast amount of ice cream, very little of it Bontains much dairy fat or real cream. A high proportion - 92% - is made principally from vegetable fats. More
P254 CEEFAX 254 Tue 12 Jun 21:33/20   2/3            ! "£    COOL CAMPAIGN The Campaign for Real Ice Cream is leading the fight for ice Bream of a higher quality. CAMRIC'S seal of approval is earned only if no vegetable fat is used and the ice cream has a minimum content of 10% dairy fat. At least 50% of this dairy fat must be derived from English or Welsh double cream. More
P254 CEEFAX 254 Tue 12 Jun 21:24/10   3/3            ! "£    COOL CAMPAIGN The Campaign for Real Ice Cream has produced a booklet containing some excellent recipes. If you would like a copy send a large sae to: AMRIC Information Centre, Freepost, London SW19 7BR. More