Teletext Recovery Viewer

Part of the Computer Legacy Teletext Recovery Project

This is a static representation of a Teletext stream that meets the following parameters:

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P258 CEEFAX 258 Tue 12 Jun 21:37/11     1/2         prices to June 13 Beef Average per lb Change Range Topside/silverside 215 n/c 198-232 Fillet steak 404 + 1 350-454 Stewing steak 145 n/c 128-164 Best mince 114 n/c 98-136 Lamb Loin chops 210 -12 168-250 Best end chops 190 -12 140-236 Leg (whole) 183 -13 154-228 NZ leg 140 n/c 128-152 Pork Fillet end leg 125 n/c 104-148 Loin chops 136 n/c 124-146  Fish prices follow
P258 CEEFAX 258 Tue 12 Jun 21:24/30  o  2/2  o  prices to   June 19 From the Sea Fish Industry Authority Average price per lb change range Cod fillet 139 + 3 125-150 Codling fillet 128 + 1 120-140 Haddock fillet 142 + 1 130-150 Whiting fillet 111 + 5 100-120 Plaice fillet 153 n/c 135-165 Coley fillet 78 + 2 70- 90 Smoked Haddock 143 + 1 135-160 Boned Herring 82 n/c 70- 90 Fresh Mackerel 51 - 7 50- 70 Smoked Mackerel 93 n/c 80-100 Lemon Sole 157 + 4 150-200 Boned Kippers 97 n/c 80-100 Whole Dab 53 - 1 40- 60 Rainbow Trout 116 - 1 105-125  Meat prices follow