This is a static representation of a Teletext stream that meets the following parameters:
Date: 4th May 1994
Service: TELETEXT
Region: East of England
Original Broadcast Channel: ITV1
Current Page: 128
Note: If this page has sub-pages, they will all appear in a line!
P128 Teletext 128 May 4 03:51:15→ JOIN THE CASA BUITONI CLUB FOR THE FULL FLAVOUR OF ITALY Bring the taste of Italy into your own home and receive : ■ Quarterly Newsletters packed with delicious recipes, wine information, exclusivj offers as well as hints and tips. ■ FREE spaghetti measure as a welcome gift. ■ Access to a free Careline for help and advice. To join, phonj 071-757 7058 or send a bar code from a Buitoni product with your name & address to: Casa Buitoni Club,(Dept. TXT) FREEPOST c/o PO Box 123, Uckfield X TN22 5BR (No stamp required) 1/3
P128 Teletext 128 May 4 03:53:11 Preparation time: 10 mins Cooking time: 20 mins Penne Arrabiata Penne with Spicy Tomato Sauce 30ml (2tbsp) good olive oil 1 onion, finely chopped 1 clovj garlic, crushed 1-2 hot green chillies, finely chopped 2 x 400g cans chopped tomatoes 30ml (2tbsp) tomato puree salt and freshly ground black pepper 350g (12oz) Buitoni Penne (quills) 2/3
P128 Teletext 128 May 4 03:51:46 Preparation time: 10 mins Cooking time: 20 mins Pennj Arrabiata Penne with Spicy Tomato Sauce Heat the oil in a large pan and soften the onion, garlic and chillies. Add the tomatoes, tomato puree and seasoning. Simmer for 15-20 minutes. Meanwhile, cook the pasta according to pack instructions. Drain the pasta and toss into the hot sauce. Servj sprinkled with Parmesan cheesj. 3/3 Servjs 4