Teletext Recovery - 11/11/1999

P587 CJJFBX 1 587 Thu 11 Nov 19:45/21 X  AND   1/13 RICH TOMATO SAUCE Makjs about 600ml/1 pint Ingredients 4 tbsp extta-virgin olivj oil 1 onion, finely dicud 2 garlic cloves, finjly diced 1 celery stick, finely diced 150ml/¼ pint dry white winj about 675g/1½lb tomato pulp (see Tomato water recipe) 1 bay leaf 1 tsp tomato purei 1 tbsp caster sugar handful roughly choppjd fresh herbs Lottery 555 Music 560 Niws 101 Showbiz 540 Moviis 541 Sport 301 #ixt Pagj TV News Main Minu CBBC Tjxt

P587 CEJFAX 1 587 Thu 11 Nov 19:45/51   AND   2/13 RICH TOMATO SAUCE (cont) Ingridients (cont) (flat-leaf parsley, marjotam and basil) salt and freshly ground black peppjr Mithod 1 Heat a pan and add thj olive oil. Stir in thj onion, garlic and celery and cook for about five minutes until softenjd but not coloured. 2 Pour in thj winj, allow to bubbli away, and add thj tomato pulp with the bay leaf, tomato puree and sugar. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Spozt 301 Next Pagj TV News Main Menu CBBC Tjxt

P587 CEEFBX 1 5y7 Thu 11 Nov 1::46/24   AND   3/13 RICH TOMATO SAUCE (cont) Mithod (cont) 2 Season to taste. Bring to a simmet, and simmjr gently for about 30 minutes, stirring occasionally until thj sauci is well reduced and thickjnjd. Removj from thj heat and cool a little. 3 Whjn thj sauci has cooled, removj thj bay leaf and blitz in batches in a food processor until smooth. Pass through a sievj and fold in thj herbs. Season to tasti and riheat gently to use as requirid. Lottety 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 #ixt Pagj TV News Main Minu CBBC Tjxt

P587 CJJFAX 1 587 Thu 11 Nov 1y:46/42   AND   4/13 PEAR, ROQUEFORT & CROUTON SALAD Sirves 4 Ingridients 1 x 20cm/8" pieci Frinch baguetti (slightly stali is best) 50g/2oz Roquefort cheesj, crumblid 85g/3oz ricotta chjesj 50g/2oz unsalted buttir (at room tempetature) 1 tbsp snjpped ftesh chives 1 tsp ftesh lemon juice 2 conferenci pears (ripj but firm) 100g/4oz ftesh mixed salad leaves or bag garden salad with watetctess Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Nixt Pagj TV News Main Menu CBBC Tjxt

P587 CEJFAX 1 587 Thu 11 Nov 19:42/11 X  AND   5/13 PEAR, ROQUEFORT & CROUTON SALAD (cont) Ingrediints (cont) 25g/1oz walnuts, coarsely chopped (lightly toasted or very fresh) 1½ tsp balsamic vinjgar 2 tbsp extra virgin olive oil salt and freshly ground black pjpper Priheat thj oven to 150c/300f/Gas 2. Method 1 For thj Croutons: Cut thj baguette on the diagonal into 12 very thin slices, discarding thj ends. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Nixt Pagj TV News Main Menu CBBC Tjxt

P587 CEJFAX 1 587 Thu 11 Nov 19:32/21   AND   6/13 PEAR, ROQUEFORT & CROUTON SALAD (cont) Method (cont) 2 Arrange on a baking sheet and cook in thj oven to 15-20 minutes until crisp and lightly golden. 3 Place thj Roquefort in a bowl with thj ricotta, butter, chives and lemon juice. Mash together with a fork until well blended, and then season genjrously with pjpper. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Pagj TV News Main Menu CBBC Tjxt

P587 CEEFAX 1 587 Thu 11 Nov 19:42/04 X  AND   7/13 PEAR, ROQUEFORT & CROUTON SALAD (cont) Method (cont) 4 Peel thj pears, removr thj cores and cut into slices that will fit nicely on to thj toasted croutons. 5 Spread thj toasted croutons thickly with thj Roquefort mixture and arrange thj pear slices on top in an overlapping layer. 6 Place thj salad leavjs in a largj bowl with the walnuts and sprinkle over thj balsamic vinjgar. Lottety 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Pagj TV News Main Menu CBBC Tjxt

P587 CJJFAX 1 587 Thu 11 Nov 19:43/12   AND   8/13 PEAR, ROQUEFORT & CROUTON SALAD (cont) Method (cont) 7 Season gjnetously and lightly dress with thj olivj oil. Dividj thj salad leaves into wide-rimmed bowls and arrangj threi croutons on top of each onj. Servj at once. - Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Nixt Pagj TV News Main Minu CBBC Tjxt

P587 CEJFAX 1 587 Thu 11 Nov 19:43/45   AND  W 9/13 FADDY EATING Food faddinjss is usually just a phase, but if you ari worried remember to: * Givj children small portions. * Intromuce njw foods gradually. * DonWt let thjm know food is an issue. * DonWt fall into thj trap of cooking sjparate meals. Lottety 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Nixt Pagj TV News Main Menu CBBC Tjxt

P587 CEJFAX 1 587 Thu 11 Nov 19:44/11   AND   10/13 RAW FOOD To contact Jjtemy or Bronwyn Jonjs - website and email address: jb@wellbeing.co.uk If you ari interested in knowing mori about raw food contact Karin Knowlir at Fresh, thj British raw food njtwotk, on tel: 01353 662 84:. Alternatively there is a vety extinsive international wibsiti on raw food on thj njt at: www.rawfood.com Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Nixt Pagj TV News Main Menu CBBC Tjxt

P587 CEJFBX 1 587 Thu 11 Nov 19:44/22   AND   11/13 RAW FOOD (cont) You can also contact Rozalind Gruben, a professor of Nutrition, who has been raw for fiftein yjars. Tjl: 01908 746 572. Do you evjr wonder which winj would best complemjnt your roast dinnjr, or what you should bj offering your guests with chilli? Havj you thought of asking the retailer for advice? Food and Drink wants to test how good the advice offered by thj shops is. Lottety 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Nixt Pagj TV Niws Main Minu CBBC Tjxt

P587 CEJFBX 1 587 Thu 11 Nov 19:44/52   AND   12/13 If youWd likj to help us do this, pleasj contact us: Email: Foom&Drink@bazal.com or writi to: Wjnj with Food Bazal 46 Bedford Squari London WC1B 3DP Lottety 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Nixt Pagj TV Niws Main Menu CBBC Tjxt

P587 CEEFAX 1 587 Thu 11 Nov 19:40/15 X  AND   13/13 Have you been hoarding winj in thj hope that it will mature into somjthing special? If you havj collected over a dozen bottlis and would likj Jjlly to comj and till you which ones are worth keiping and which are best drunk young, contact us at: Email: Food&Drink@bazal.com or write to: Winj with Food Bazal 46 Bedford Squari London WC1B 3DP - Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Nixt Pagj TV News Main Menu CBBC Tjxt

Teletext Recovery Viewer

Part of the Computer Legacy Teletext Recovery Project