Teletext Recovery - 08/07/1997

P581 CEEFAX 1 581 Tue 08 Jul 19:41/42    1/9 I'M PEAKED WITH MY PUDDING Chef: Antony Worrall Thompson For 2 people Ingredients gammon steak olive oil 1 tbsp soft brown sugar For the potato and cabbage salad: ½lb new potatoes, peeled 2 eggs, hard boiled 2-3 tbsp freshly chopped chives 2-3 tbsp freshly chopped flat leaf parsley Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main Menu

P581 CEEFAX 1 581 Tue 08 Jul 19:51/21    2/9 Ingredients (cont) For the potato and cabbage salad (cont) 3 tbsp olive oil 1½ tbsp balsamic vinegar 1 tbsp grainy mustard 2 tomatoes 1 bag spring greens 1 tsp finely chopped thyme 1 garlic clove, peeled and chopped 1 onion, finely diced 1 gammon steak ½ can pease pudding salt and freshly ground black pepper Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main Menu

P581 CEEFAX 1 581 Tue 08 Jul 19:21/22    3/9 Ingredients (cont) 2 large cabbage leaves, large stalks removed 1 onion 1 can of pease pudding Preheat oven to 200c/400f/Gas 6. Method 1 Chargrill the gammon steak in olive oil for eight minutes. Sprinkle soft brown sugar over the top of the steak and cook for a further two minutes until the brown sugar is caramelised. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main Menu

P581 CEEFAX 1 581 Tue 08 Jul 19:21/43    4/9 Method (cont) 2 Halve the potatoes lengthways and cook in hot salted water. Drain and put into a bowl. Shred the cabbage leaves and quickly blanch for one minute in hot salted water. 3 Make a dressing by mixing the olive oil, balsamic vinegar and grainy mustard together. Serve the cooked gammon steaks on top of the potato and cabbage salad, garnished with hard boiled eggs cut in half. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main Menu

P581 CEEFAX 1 581 Tue 08 Jul 19:22/42    5/9 Method (cont) 4 Melt the butter in a heavy saucepan. Remove the stalks from the greens and finely chop. Cook the greens in butter with thyme, garlic and onion. Slice half of the gammon steak and add to the onions and greens. 5 Add the pease pudding, salt and black pepper. Cut the top of the tomatoes off and scoop out the seeds inside. Stuff with the cooked onion and greens mixture, leaving about half. Roast the tomatoes in a hot oven for 10 minutes. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main Menu

P581 CEEFAX 1 581 Tue 08 Jul 19:22/14    6/9 Method (cont) 6 Use the remainder of the mixture to stuff the cabbage leaves. Quickly blanch the leaves for one minute in hot water. Then place a small spoonful of the mix in the centre of the blanched leaves. 7 Season the parcels with salt and pepper and place in an ovenproof baking dish. Cook in hot oven for 10 minutes or until golden. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main Menu

P581 CEEFAX 1 581 Tue 08 Jul 19:32/38    7/9 Method (cont) 8 Heat a small pan with melted butter and the leftover mixture. Add the shredded cabbage and some butter and season. Flatten the mixture and cook for about eight minutes until golden. 9 When the bubble and squeak is cooked remove from the pan, and in the same pan fry the eggs. Top the bubble and squeak pancake with the fried egg. 10 For the pease pudding sandwich: Spread some pease pudding onto thick slices of white bread, butter the outside and char-grill in a griddle pan. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main Menu

P581 CEEFAX 1 581 Tue 08 Jul 19:30/56    8/9 If you would like to take part in Ready, Steady, Cook, and are aged 16 or over, please write to Charly or James at: Ready Steady Cook 46 Bedford Square London WC1B 3DP Does someone you know deserve a special surprise party? A BBC TV programme would like to help you organise it - with a little expert help. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main Menu

P581 CEEFAX 1 581 Tue 08 Jul 19:27/58    9/9 Perhaps someone in your family has a 100th birthday, maybe someone who spends their life helping others deserves some recognition, or perhaps you want to say a big thanks to someone who has helped you. Whatever the reason please write to us at the following address, remembering to include your contact telephone number: PARTY OF A LIFETIME Ready Steady Cook 48 Bedford Square London WC1B 3DP Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main Menu

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Part of the Computer Legacy Teletext Recovery Project