Teletext Recovery - 27/07/1997

P582 CEEFAX 1 582 Mon 28 Jul 01:40/18    1/6 CELEBRITY READY, STEADY, COOK NO QUICHE LORRAINE? Chef: Kevin Woodford with Lorraine Kelly For 2 people Ingredients 350g/12oz potatoes, cut into 2cm cubes 1 tbsp olive oil 1 venison steak, about 200g/7oz 1 tbsp French mustard 1 tbsp lemon juice 25g/1oz oatmeal 250ml/9fl oz red wine Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main Menu

P582 CEEFAX 1 582 Mon 28 Jul 01:41/25    2/6 Ingredients (cont) juice and zest of 1 orange 250g/9oz runner beans, trimmed, sliced 2 tbsp chopped fresh herbs (dill, chives, parsley, coriander and basil) For the biscuits: 55g/2oz oatmeal 55g/2oz self-raising flour pinch of sugar 55g/2oz butter 1 tbsp water 1 tbsp beaten egg Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main Menu

P582 CEEFAX 1 582 Mon 28 Jul 01:41/47    3/6 Ingredients (cont) For the Cranachan: 55g/2oz oatmeal 200ml/7fl oz double cream 1 tbsp whisky 2 tbsp honey Preheat oven to 220c/425f/Gas 7. Grease a baking sheet. Method 1 Cook the potatoes in boiling salted water for about 10 minutes or until tender. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main Menu

P582 CEEFAX 1 582 Mon 28 Jul 01:41/28    4/6 Method (cont) 2 Heat the oil in a frying pan and seal the venison steak on both sides. Mix together the mustard and lemon juice, brush over the venison and roll in the oatmeal. Place on a baking sheet and cook for about 10-15 minutes or until cooked to taste. 3 Place the wine and orange juice in a medium saucepan and simmer until reduced by half. Heat a small wok, add 2 tbsp water and steam-fry the beans for two minutes or until tender. Add the orange zest and stir. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main Menu

P582 CEEFAX 1 582 Mon 28 Jul 01:42/28    5/6 Method (cont) 4 Drain and mash the potatoes, and stir in the herbs and seasoning. Remove the venison steak from the oven and slice thickly. 5 Place a 4cm metal cutter onto a serving plate and fill with the mashed potatoes. Remove the cutter, place the venison slices on top and pour over the wine sauce. 6 For the biscuits, preheat the oven to 180c/350f/Gas 4 and grease a baking sheet. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main Menu

P582 CEEFAX 1 582 Mon 28 Jul 01:42/48    6/6 Method (cont) 7 Mix together the oatmeal, flour and sugar and rub in the butter. Add the water and egg and knead lightly. Then place walnut-sized balls of the mixture onto the greased baking sheet. Flatten to a 1cm thickness and bake for 10-15 minutes or until golden. 8 For the Cranachan bake the oatmeal on an ungreased baking sheet for about five minutes or until golden. Cool, whip the cream and stir in the whisky, toasted oatmeal and honey. Spoon into tall glasses and serve with biscuits. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page The Biz Music Main Menu

Teletext Recovery Viewer

Part of the Computer Legacy Teletext Recovery Project