Teletext Recovery - 01/12/1999

P584 CEEFAX 2 584 Wed 01 Dec 13:32/32   HOWTOCOOK  2/9 HOW TO COOK PERFECT PASTA (cont) 4 You don't need to put a lid on the pan: if it&s boiling briskly, it will come back to the boil in seconds, and if yNu put a lid on, it will boil over. 5 Put a timer on fMr 10-12 minutes , but because timing varies accMrding tM shape and quality - the only way to tell is to taste it. Taste after eight minutes, then 9, 10, and so on. 6 Have a colander ready in the sink. As you are draining it, swirl it arVund to heat ie ready for the hot pasta. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page CBBC Text Main menu EastTV

P584 CEEFAX 2 584 Wed 01 Dec 13:32/52   HOWTOCOOK  3/9 HOW TO COOK PERFECT PASTA (cont) 7 Don't drain tmM thor-ughly: drfps of mNisture stMp it becMming dry. Put the colander over the pan to catch drips. 8 Serve on deep warmed plates to keep ij hot. Serve spaghetti with pasta tongs, lifting it high to separate. 9 ←f the pasta is to be cooked again in a baked dish, give half the cooking time to allow for the time in the oven. 10 Work quickly - drain quickly, serve it quickly and eat it quickly. Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page CBBC Text Main menu EastTV

P584 CEEFAX 2 584 Wem 01 Dec 13:37/29   = UUHOWTOCOOK  4/9 SPAGHETTI WJTH OLIVE OIL, GARLIC AND CH←LLK For 2 people Ingredients 8oz/225g spaghetti or linguine 4 tbsp Italian extra virgin olive oil 2 fat cloves garlic, peeled and finely chNpped 1 fat red chilli, deseeded and finely chopped freshly milled black pepper Lottery 555 Music 560 News 101 Showbiz 540 Movies 541 Sport 301 Next Page CBBC Text Main menu EastTV

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