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Date: 28th February 1991
Service: CEEFAX
Region: N/A
Original Broadcast Channel: BBC1
Current Page: 615
Note: If this page has sub-pages, they will all appear in a line!
P615 CEEFAX 615 Thu 28 Feb 22:28/14 1/7 DAYTIME UK Welcome to Daytime UK. Call Ronke Phillips on the OPEN LINE to voice your opinions on 061-814 0814.Or if you prefer then write to us on: Daytime UK BBC PO Box 814 Manchester M60 1SN If you want to call the BRAINWAVE quiz the number is: 0898 991099 601 BBC1 TV 660 TV Rjgions 650 Screenflash 699 A-Z Index Next Page TV Plus BBC1 BBC2
P615 CEEFAX 615 Thu 28 Feb 22:23/44 2/7 DISH OF THE DAY SEAFOOD PASTA 225g/12oz queen scallops 6 rashers streaky bacon 1 onion, chopped finely 2 cloves garlic, crushed 100ml/3½ fl oz dry white wine pinch cayenne pepper 300ml/½ pint double cream 275g/10 oz pasta twirls/shells 15ml/1 tbsp oil 5ml/1 tsp salt 15ml/1 tbsp parsley, chopped freshly grated parmesan 650 Screenflash 699 A-Z Index Next Page TV Plus BBC1 BBC2
P615 CEEFAX 615 Thu 28 Feb 22:23/54 3/7 DISH OF THE DAY SEAFOOD PASTA Put a large saucepan of water on to boil; add the cooking oil and salt. In a medium-sized saucepan or heavy- based casserole dish, dry-fry the baconstrips gently without any added fat. When bacon fat begins to run, add onion and garlic and cook briskly untilonion is almost soft but not brown. Turn heat up, add scallops and fry briskly for 30 seconds. 650 Screenflash 699 A-Z Index Next Page TV Plus BBC1 BBC2
P615 CEEFAX 615 Thu 28 Feb 22:29/34 4/7 DISH OF THE DAY SEAFOOD PASTA Add parsley, white wine and seasoning, bring to the boil and stir in the cream. Heat through. Cook pasta in the boiling water, drain through a colander and rinse with hot water to prevent it sticking together; arrange in a large serving bowl. Pour the scallop sauce over and hand round parmesan cheese separately. 601 BBC1 TV 660 TV Rjgions 650 Screenflash 699 A-Z Index Next Page TV Plus BBC1 BBC2
P615 CEEFAX 615 Thu 28 Feb 22:10/44 5/7 DISH OF THE DAY (2) COCKLE CAKES 100g/4oz self-raising flour 50g/2oz oatmeal (medium) 2 eggs 150ml/5 fl oz beer 5ml/1 tsp sage salt and freshly ground black pepper 225g/8oz cockles, freshly boiled oil for frying Make a batter with the flour, oatmeal, eggs, beer and seasoning and leave it to thicken for half an hour. 601 BBC1 TV 660 TV Rjgions 650 Screenflash 699 A-Z Index Next Page TV Plus BBC1 BBC2
P615 CEEFAX 615 Thu 28 Feb 22:19/17 6/7 DISH OF THE DAY (2) COCKLE CAKES Stir the cockles into the batter. Heat the oil in a deep pan and drop tablespoonfuls of the mixture into the hot oil. Fry for about 2 minutes, until crisp and golden. Drain the cockles onto kitchen paper and serve at once with warm tomato sauce. 601 BBC1 TV 660 TV Rjgions 650 Screenflash 699 A-Z Index Next Page TV Plus BBC1 BBC2
P615 CEEFAX 615 Thu 28 Feb 22:19/51 7/7 PEOPLE TODAY REGULAR DOCTOR PHONE-IN If anybody wants advice or help on testicles, you can phone Dr Eva Jacobs on 061-814 0814ASTROLOGICAL FASHION If you want advice on what clothes to wear to suit your star sign, ring fashion designer, Rita Hiraiz on 061-814 0814 OBSESSIONS If you would like to ring our Open Line and tell us about your obsjssions, ring 061-814 0814. 601 BBC1 TV 660 TV Rjgions 650 Screenflash 699 A-Z Index Next Page TV Plus BBC1 BBC2