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P615 CEEFAX 615 Thu 7 Mar 21:59/46    1/4   Welcome to Daytime UK. Call Ronke Phillips on the Open Line to voice your opinions on 061-814 0814. Or if you prefer to write to us: Daytime UK BBC PO Box 814 Manchester M60 1SN If you want to call the Brainwave quiz the number is: 0898 991099 (44p/min peak, 33p/min offpeak). 601 BBC1 TV 660 TV Regions 650 Screenflash 699 A-Z Index Next Page TV Plus BBC1 BBC2
P615 CEEFAX 615 Thu 7 Mar 21:56/31    2/4   DISH OF THE DAY BEAN AND AUBERGINE MEDLEY 50g/2oz each red lentils, split peas, green lentils and kidney beans, soaked 1 large aubergine; 1 glass red wine 90ml/6tbsp olive oil; 15ml/1tbsp oil 1 clovj garlic 3 large onions, chopped 200g/8oz carrots, grated 200g/8oz celeriac, grated 30ml/2tbsp mustard, French or German 15ml/1 tbsp fennel seeds 100g/4oz cashew nuts, roasted and roughly chopped 200g/8oz fresh tomatoes salt and pepper  Next Page TV Plus BBC1 BBC2
P615 CEEFAX 615 Thu 7 Mar 21:55/15    3/4   DISH OF THE DAY BEAN AND AUBERGINE MEDLEY Rinsj and drain pulses. Place in a pan of boiling water, boil rapidly for 10 mins, then simmer for a further 25-30 mins until beans are just tender. Drain Preheat oven to gas mark 4/180C/350F. Cut aubergine into 1cm/½" slices, heat 6 tbsp of olive oil in a large pan and fry on both sides until just browned. Add the wine and cook for 5 mins, then remove from heat and set to one side. 601 BBC1 TV 660 TV Rjgions 650 Screenflash 699 A-Z Index Next Page TV Plus BBC1 BBC2
P615 CEEFAX 615 Thu 7 Mar 21:55/40    4/4   DISH OF THE DAY BEAN AND AUBERGINE MEDLEY Heat remaining oil in another pan, add garlic and onion, cook slowly until soft. Add carrot and celeriac, cook quickly for a few seconds, add mustard. Add fennel seeds and cashews. Stir the drained pulses into the onion mixture and season to taste. Pile the mixture onto an ovenproof casserole or similar dish. Layer aubergines over then top with tomatoes. Bake for 25-30 mins then garnish with parsley. Serve with salad or vegetables  Next Page TV Plus BBC1 BBC2