Teletext Recovery Viewer

Part of the Computer Legacy Teletext Recovery Project

This is a static representation of a Teletext stream that meets the following parameters:

Note:If this page has sub-pages, they will all appear in a line!

P686 CEEFAX 686 Fri 3 Dec 16:31/21  1/16    MICHAEL BARRY'S SNOWBALL FIGHT: (To decorate his Crafty Christmas Cake - 10"/25cm) Ingredients: 30cm/12in round silver cake board; 4 tbsp apricot jam; 900g/2lb marzipan; 2kg/4lb sugar paste icing. Red, yellow, blue, green, brown, orange and black food colourings. Icing sugar and cornflour for dusting. Method: Place cake on cake board. Press jam through a sieve into pan and add one tablespoon of water, heat gently. Brush over cake.  BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 3 Dec 16:17/48  2/16    MICHAEL BARRY'S SNOWBALL FIGHT: (To decorate his Crafty Christmas Cake - 10"/25cm) Roll out marzipan on a surface dusted with icing sugar to a 33cm/13in round. Lift onto cake and press round side ease it to make it fit; trim off excess paste. Colour 225g/8oz of sugar paste icing red and roll out on surface dusted with cornflour to make a strip the circumference and depth of cake. Fit round cake and smooth with hands dusted with cornflower.  BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 3 Dec 16:18/25  3/16    MICHAEL BARRY'S SNOWBALL FIGHT: (To decorate his Crafty Christmas Cake - 10"/25cm cont'd) Method: Roll out 450g/1lb sugar paste icing to 25cm/10in round, lay on top of cake. With fingertips gently pull icing irregularly down sides to resemble snow. Lightly brush cake board with water Press small mounds of icing round cake at random intervals. Roll out long strips of icing and Smooth down lightly and trim off excess icing.  BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 3 Dec 16:15/41  4/16    MICHAEL BARRY'S SNOWBALL FIGHT: (To decorate his Crafty Christmas Cake - 10"/25cm contWd) Method: To make tree, shape at cone of icing about 7.5cm/3in high and place upright on work surface. Thinly roll out more icing, cut out a 9cm/3½in ring using a fluted biscuit cutter; cut out centre. Dampen base of cone. Make a cut through ring of icing and secure to base of cone. Build up more layers, keeping joins at back until the cone is covered. Dust with a little green powdered food colouring. Position tree on cake.  BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 3 Dec 16:23/28  5/16    MICHAEL BARRY'S SNOWBALL FIGHT: (To decorate his Crafty Christmas Cake - 10"/25cm contWd) Method: To make standing snowman, take a ball of icing about size of plum. Flatten slightly on surface dusted with cornflour. Using a knife, make a cut from centre outwards to make two legs. Stand figure upright and flatten ends to make feet. Roll out a smaller ball of icing. Dampen slightly and place on top for head. Shape two arms, secure to body with one in raised position.  BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 3 Dec 16:12/24  6/16    MICHAEL BARRY'S ORIGINAL CRAFTY CHRISTMAS CAKE: (makes one 10" cake) Method: Preheat oven to 180C/350F/ Gas 4. Grease and line a deep 25cm/ 10" cake tin. Place flour, sugar, butter, almonds, eggs, baking powder, salt, milk and treacle in bowl and blend or beat until thoroughly smooth - mixing by hand takes about 2-3 mins Stir in cherries, peel, raisins, sultanas and currants, lemon juice and rind and place mixture in  BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 3 Dec 16:17/07  7/16    MICHAEL BARRY'S SNOWBALL FIGHT: (To decorate his Crafty Christmas Cake - 10"/25cm cont'd) Method: Leave to harden for 24 hrs. To make tipsy snowman, shape as before and place on side of cake. Colour little icing brown and shape into beer bottle. Place in his hand and leave to harden for 24 hours. Carefully position standing snowman on cake, secured with small blobs of dampened icing. Roll small round of icing and fit over their heads to make hats, add strips for rims and finish with bobbles.  BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 3 Dec 16:27/32  8/16    MICHAEL BARRY'S SNOWBALL FIGHT: (To decorate his Crafty Christmas Cake - 10"/25cm contWd) Method: Cut more, slightly thicker strips for scarves, and score end of one ot two. Position scarves in sections, first piece around necks then two ends. For trailing scarf on standing snowman, press half a cocktail stick horizontally into the back of body, than press scarf against cocktail stick. Attach the remaining arm to the kneeling snowman.  BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 3 Dec 16:23/43  9/16    MICHAEL BARRY'S SNOWBALL FIGHT: (To decorate his Crafty Christmas Cake - 10"/25cm contWd) Method: Colour a little icing black shape and secure as buttons. Colour a little icing red, shape and secure as noses. Shape snowballs from remaining icing and scatter over cake, one cut into pieces next to the fallen snowman. Finish by painting on hats, scarves and faces with food colouring.    BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 3 Dec 16:21/21  10/16    VEGETARIAN LEOPARD PIE: (serves 6) Ingredients: 675g/1½lb shortcrust pastry, thawed if frozen; 225g/8oz dried macaroni; 350g/12oz fresh spinach; 1 small fennel bulb, trimmed and diced; 50g/2oz pine nuts, fried until golden in a little oil. ½ red pepper, seeded and sliced; 90g/3½oz vegetarian feta cheese, cubed; 1 tsp drained capers; 200ml/ 7fl oz single cream; 3 eggs; 1 tsp cornflour blended with 2tbsp water; 1 tbsp caster sugar; 1 tbsp ground cinnnamon; seasoning.  BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 3 Dec 16:21/45  11/16    VEGETARIAN LEOPARD PIE: (serves 6) Method: Preheat oven to 190C/375F/ Gas 5. Roll out two-thirds of pastry on lightly floured surface and use to line 22cm/8½in spring release tin. Cook macaroni until al dente, drain and set aside. Wash spinach thoroughly and remove any thick stalks. Cook in large pan with water on leaves until soft. Drain, squeeze out excess water and roughly chop.  BBC1 601 C3 603 BBC1 Choice 608 BBC2 602 C4 604 BBC2 Choice 609 BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 3 Dec 16:25/12  12/16    VEGETARIAN LEOPARD PIE: (serves 6) (cont'd) in pastry case, season to taste, then add fennel and pine nuts, seasoning well. Add half remaining macaroni, spinach and seasoning. Finish with remaining macaroni, pepper, feta cheese, capers and seasoning to taste. Beat together cream, eggs, vegetable concentrate, cornflour paste and seasoning in a small bowl pour into pastry case.  BBC1 601 C3 603 BBC1 Choice 608 BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 3 Dec 16:22/4 →  13/16    VEGETARIAN LEOPARD PIE: (serves 6) (contWd) Method: Roll out remaining pastry to make a circle for lid. Dampen edges, press down over filling and Roll out trimmings and use to Sprinkle with sugar and cinnamon and bake for 1¼ hours until golden. Serve hot with seasonal vegetable or cold with a crisp green salad.  BBC1 601 C3 603 BBC1 Choice 608 BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 3 Dec 16:10/01  14/16    CHOCOLATE TRUFFLES (Makes 400g/14oz) Ingredients: 350g/12oz plain chocolate; 25g/1oz unsalted butter; 25g/1oz ground almonds; 2tbsp double cream. Grated rind of 1 orange; 3 egg yolks; 2 tbsp cocoa powder or icing sugar or ground almond or hundreds and thousands to coat. Method: Place chocolate, butter, ground almonds, cream and orange in pan and heat gently, stirring until smooth.  BBC1 601 C3 603 BBC1 Choice 608 BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 3 Dec 16:10/22  15/16    CHOCOLATE TRUFFLES (Makes 400g/14oz contWd) Method: Remove from heat, beat in egg yolks and pour on to a plate, Chill for 1 hour. Sprinkle cocoa powder, icing sugar, ground almonds or hundreds and thousands into swiss roll tin. Scoop a teaspoon of chocolate mix and roll into ball. Repeat until all chocolate is used up, then roll each ball in coating thoroughly. Place in paper cases and chill for at least 1 hour.  BBC1 601 C3 603 BBC1 Choice 608 BBC1 TV BBC2 TV Top Sport
P686 CEEFAX 686 Fri 3 Dec 16:11/04  16/16    JILLY GOOLDEN recommended the following wines from Alsace: Alsace Pinot Blanc, £3.99 from selected Tesco stores. Riesling Gustav Lorenz 1991, £6.49 from selected Sainsburys. Vin d'Alsace Tokay Pinot Gris 1992, £5.25 from Waitrose. Information on School Meals Week and roadshow from 0254 51616. Copies of Nutritional Guidelines for School Meals is available from The Caroling Walker Trust, School Meals, PO Box 7, London W3 6XJ. (Include cheques or PO for £8.50)  BBC1 TV BBC2 TV Top Sport