Teletext Recovery Viewer

Part of the Computer Legacy Teletext Recovery Project

This is a static representation of a Teletext stream that meets the following parameters:

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P258 CEEFAX 258 Tue 5 Jun 21:24/44     1/2         prices to June 6 Beef Average per lb Change Range Topside/silverside 215 n/c 198-230 Fillet steak 403 n/c 350-454 Stewing steak 145 n/c 129-162 Best mince 114 - 1 98-136 Lamb Loin chops 222 - 7 180-260 Best end chops 202 - 6 154-244 Leg (whole) 196 - 5 170-229 NZ leg 140 n/c 126-152 Pork Fillet end leg 125 n/c 104-148 Loin chops 136 n/c 125-146  Fish prices follow
P258 CEEFAX 258 Tue 5 Jun 21:17/20  o  2/2  o  prices to   May 12 From the Sea Fish Industry Authority Average price per lb change range Cod fillet 136 n/c 130-160 Codling fillet 127 + 3 120-140 Haddock fillet 141 + 2 130-160 Whiting fillet 106 + 1 90-120 Plaice fillet 153 n/c 130-170 Coley fillet 76 + 3 50- 70 Smoked Haddock 142 + 1 130-150 Boned Herring 82 -10 70-100 Fresh Mackerel 58 + 9 50- 70 Smoked Mackerel 93 + 1 80-100 Lemon Sole 153 n/c 150-200 Boned Kippers 97 n/c 90-120 Whole Dab 54 n/c 50- 70 Rainbow Trout 117 + 1 110-130  Meat prices follow