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P164 Teletext 164 Jan26 22:29:21              ———————————  The Vegetarian Society AUBERGINE AND HALLOUMI ROLLS These make a great appetiser and taste even better when cooked on a barbecue instead of a conventional grill. Ingredients: 1 large aubergine Salt, for sprinkling 150ml olive oil Freshly ground black pepper 8 tsps sun-dried tomato paste 8 basil leaves 225g/8oz Halloumi, cut into 8 pieces 16 wooden cocktail sticks, soaked in water for 30 minutes ——————————————————————————————————————— Full Green Scene Index 160 GREEN SCENE INDEX p160
P164 Teletext 164 Jan26 22:18:22              ———————————  The Vegetarian Society AUBERGINE AND HALLOUMI ROLLS Method: ■ Trim the end and slice the aubergine into eight thin slices lengthways. ■ Place in a baking tray and sprinkle with salt. Leave for 30 - 60 minutes until the bitter juices have been extracted and the slices are pliable. ■ Rinse the aubergine slices well and pat dry with kitchen paper. Contd >>> ——————————————————————————————————————— Today's Big Issue 161 IT'S YOUR LIFE p410
P164 Teletext 164 Jan26 22:17:40              ———————————  The Vegetarian Society AUBERGINE AND HALLOUMI ROLLS Method: (Contd...) ■ Season the olive oil with the pepper and brush over one side of each aubergine slice. ■ Spread one teaspoon of sun-dried tomato paste over each slice then place a basil leaf topped with a piece of Halloumi on one end of each aubergine slice and roll up. Contd >>> ——————————————————————————————————————— Green TV today and tomorrow 165 TOTAL ENTERTAINMENT p400
P164 Teletext 164 Jan26 22:26:21              ———————————  The Vegetarian Society AUBERGINE AND HALLOUMI ROLLS Method: (Contd...) ■ Secure by skewering with two criss-crossed cocktail sticks. ■ Brush the outside of the aubergine rolls with olive oil and barbecue for about five to six minutes on each side. ■ The rolls are ready to eat when the get tender and start to char. Best served with lots of fresh salad. ——————————————————————————————————————— IF INTERESTED IN BECOMING A VEGETARIAN CALL THE VEGETARIAN SOCIETY ON 0161 928 0793 FOR A FREE STARTER PACK What's On P'ship Club140 Contents