Teletext Recovery - 27/07/1997

P581 CJE B0@a@*)a@Zom@28@ H aa4 k/ a  THE               Big Screen Reviews 542  Video Reviews 549  Film Quiz 550  Now "howing.-. 5)1 @  Top 10 Films 553   Failing felons steal the show   TV Choice 593 ChatterBox 5y2 BackBeat 560 TV Reviews 595 @ @ News 101 Switched On 540 Sport 130 TV & Radio 600 Front Page 100 Reviews Top Tens FilmQuiz Main Menu

P581 CEEFAX 1 581 Mon 28 Jul 01:42/18    1/9 CELEBRITY READY, STEADY, COOK CHARMING CHICKEN WITH HAZERS FLAVOURS Chef: Lesley Waters with Nigel Hazers For 2 people Ingredients For Paprika Chicken with Couscous Salad and Moro Sauce: 110g/4oz couscous 2 skinless chicken breasts 4 tbsp paprika 55g/2 oz butter 4 garlic cloves 2 tbsp cumin Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main Menu

P581 CEEFAX 1 581 Mon 28 Jul 01:44/28    2/9 Ingredients (cont) For Paprika Chicken with Couscous Salad and Moro Sauce: (cont) 2 tbsp white wine vinegar 5 tbsp olive oil 2 tsp hot paprika 2 sundried peppers, reconstituted in water 2 tsp coriander seeds juice and grated rind of 2 lemons large handful of chopped basil salt and pepper lemon wedges to garnish Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main Menu

P581 CEEFAX 1 581 Mon 28 Jul 01:44/48    3/9 Ingredients (cont) For Baked Aubergine with Raita: 1 aubergine, sliced lengthways, 1cm/½" thick olive oil salt and pepper 1 tub Greek yoghurt juice and grated rind of 1 lime 4 tbsp coriander 2 sundried pepper, reconstituted and thinly sliced lime wedges to garnish Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main Menu

P581 CEEFAX 1 581 Mon 28 Jul 01:41/08    4/9 Ingredients (cont) For Roman-Style kebabs: 110g/4oz mozzarella, drained and sliced 4 slices of French bread 2 tbsp olive oil salt and pepper 55g/2oz butter 2 sundried peppers, reconstituted and thinly sliced large handful of basil, chopped Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main Menu

P581 CEEFAX 1 581 Mon 28 Jul 01:41/24    5/9 Method 1 For the Paprika Chicken and Couscous Salad: Soak the couscous in about 100ml/4fl oz hot water and leave to stand for 10 minutes. 2 Place the chicken breast on a chopping board, cover with clingfilm and beat gently with a rolling pin to flatten to 1cm thickness. 3 Slash the chicken halfway through with a sharp knife and rub in the paprika on both sides. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main Menu

P581 CEEFAX 1 581 Mon 28 Jul 01:41/44    6/9 Method (cont) 4 Melt 55g/2oz of butter in a large frying pan and fry the chicken for about 2-3 minutes on each side or until cooked through. 5 For the moro sauce process the cumin, garlic cloves, white wine vinegar, olive oil, paprika, peppers, coriander, salt and pepper until well combined. If too thick add 1-2 tbsp of water. 6 Fluff up the couscous with a fork and mix with the lemon juice and rind, olive oil, basil, salt and pepper. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main Menu

P581 CEEFAX 1 581 Mon 28 Jul 01:44/20    7/9 Method (cont) 7 To serve, place the couscous salad on the centre of a plate, with the chicken on top and spoon around the sauce. Garnish with lemon wedges. 8 For the Baked Aubergines with Raita preheat the oven to 220c/425f/Gas 7. Score the aubergine slices in a lattice with a sharp knife. 9 Place on a baking tray, brush with olive oil and season with salt and pepper. Bake in the oven for about 15-20 minutes until golden and tender. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main Menu

P581 CEEFAX 1 581 Mon 28 Jul 01:51/42    8/9 Method (cont) 10 For the raita mix the Greek yoghurt, lime juice and zest, 2 tbsp chopped coriander, salt and pepper. Put in the centre of a plate and top with sliced pepper and 2 tbsp chopped coriander. Serve with baked aubergine slices and wedges of lime. 11 For the Roman-style Kebabs with Sundried Pepper and Basil Sauce, preheat the grill to the highest setting. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main Menu

P581 CEEFAX 1 581 Mon 28 Jul 01:43/49    9/9 Method (cont) 12 Thread the mozzarella and bread onto skewers and place on a baking tray. Drizzle with olive oil, season with salt and pepper and place under the grill for about five minutes, or until the cheese begins to melt and the bread toasts. 13 Melt 2oz/55g butter in a pan, add the slices of red pepper and chopped basil, and season. To serve, pour the hot sauce over the kebab. Quiz 589 TV & Radio 600 Lottery 555 A-Z 599 Front Page 100 The Biz 557 Next Page Lottery TV Quiz Main Menu

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